lunch

i've been spending a lot more time in the kitchen lately. each week, as each of our fresh boxes of veggies & fruit arrives, i get inspired to find a new recipe to make or i find i'm trying to recreate a favorite from a local restaurant or our little deli/grocerey store pacific market {it's my favorite place to shop.. go check out their recipe section... holy yum!}.

organic baby potato salad

2 lbs baby potato's {i used red norlands & yukons}
1-2 cups chopped dill pickle {i like mine extra chunky}
1/2 cup diced red onion
1/2 cup mayo {you can also use sour cream}
1/4 cup pickle juice {more less to your taste}
2 tbs finely chopped fresh dill {or more to your taste}
salt & pepper to taste

boil potato's 1/2 an hour until fork tender, drain.
mix it all in a bowl and chill
eat.

we had our's the first night with teriyaki chicken. but it's amazingly better after chilling for at least 12 hours as all those juices and flavors blend. of course eating it out of bright colored vintage pyrex refrigerator jars makes it complete.

happy wednesday!
xo

Comments

[ania]

Mmm drool!! :)

[Amber Zimmerman]

Looks yumm! I agree. . .the pyrex is the perfect touch. ;-)

[gigi]

oooh sounds good! i was going to make potato salad for friday night to go with our ribs (yes, i said ribs...dude serious grillin' a comin' :)

oooh i'm getting hungry now...
off to check flights for cha :)
YAY!!!!!!

xoxo

gi

[Beth Perry]

"as your fruit and veggies arrive??"...I want mine delivered! lol
Looks good! :P
B

[Chrissy Le]

I checked out your Farm Fresh link...I'm thinking they won't be able to deliver to Pennsylvania...LOL

[elizabeth rosemond]

the Pyrex makes my heart sing!!

[Jen]

omg! i have the same set of vintage pyrex! i love the vintage containers. TOO funny.